Welcome arrow Recipe Book arrow Feuilleté aux poires

Endive salad with goat cheese and apricots

Print E-mail
Instructions:


Recipe fresh and refined

Preparation: 10 '
4 people

Ingredients:

6 endives

- 6 fresh or dried apricots in season

- 1 piece of goat cheese

- 2 tablespoons of dry golden wine

- 2 tablespoons of slivered almonds

- 2 tablespoons of balsamic vinegar

- 6 tablespoons of oil

- Chives, chervil, salt, pepper

 

     * Cut the endives into rounds
     * Cut the apricots into small pieces
     * Cut the splint goat into thin strips
     * Place all ingredients in a bowl and add the almonds and raisins
     * In a bowl, combine the vinegar and oil. Pour over salad and sprinkle with chervil and chopped chives

 
Le Moulin de Binard welcomes you in Bed and Breakfasts, and a new Farm cottage, in a rural and green surroundings, along the Cologne, near Peronne in the Somme (80) in Picardy.

Pension de chevaux et poneys en Bourgogne