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Endive salad with walnuts and gorgonzola

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Instructions:


    Recipe crisp and light

    Preparation time: 10 '

    4 People:

     - 3 endives

    - 20 walnuts

    - 100g gorgonzola

    - 1 tablespoon sherry vinegar

    - 4 tablespoons oil

    - chervil, salt, pepper

    * - Remove the leaves from the endives
         * - Cut the gorgonzola into sticks
         * - In a bowl, combine the vinegar and oil. Salt and pepper
         * - Prepare the plates, alternating a layer of endive leaves and a layer of sticks of gorgonzola. Drizzle with dressing and then add some walnuts. Finish with a sprig of chervil.

 
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