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Endive and Ham Au Gratin

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    The famous endives with ham

    Preparation: 30 min. Cooking: 1h

    Ingredients (for 4 persons):

    -1.5 kg endive - 8 slices of ham - 30 g butter - 30 g flour - 50 g cream - 1 glass of milk - 40 g of grated Gruyere - salt and pepper



    Cook the chicory in salted boiling water for 45 minutes. Drain them very carefully.

    Divide the endive on the ham slices and wrap them in it. Place rolls on a buttered oven dish.

    Make a Mornay sauce with butter, flour, milk and cheese. Pour the sauce over the rolls of ham, sprinkle with grated Gruyere and brown in oven.

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